POS Resto - Administration

Overview

The trainees will be able to set up the parameters and configure the system for the overall functionalities.

Key topics

Set the parameters, system configuration, till transactions, outlet, open and closed tables, user creations and access, menu item, group and category, extra or modifier, client creation & category, mode of payment, price lists, modifiers and extras, account link, other links, debtors receipt, sales transfer

Target audience : F&B managers, restaurant and hotel managers, administrative employees, head waiters, head cashiers

Duration: 1 half day

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