Hotline: Software 54972988 weekend & Public Holidays - IT 54972989 7/7
The trainees will be able to add a 'fiche technique' to each menu, link the menu to its respective stock item so as to manage the cost in a most effective way.
Parameters and configuration, fiche technique creation, stock items, quantity computation, wastage calculation, menu item category link, POS menu article link, cost items creation
Target audience : F&B managers, restaurant and hotel managers, administrative employees
Duration: 1 half dayApply now