POS Resto – Front office

Overview

F&B managers, restaurant and hotel managers, administrative employees, head waiters, head cashiers, waiters and cashiers

Key topics

Till transactions, sales transactions, create, modify and cancel an order, transfer/merge table, line discount and invoice, split and equal shares, bill settlement and payment, print to kitchen, guest checks and invoice, cash withdrawals expenses & deposit on till, end of shift, recall invoice/credit note, OLAP report sales and payments

Target audience : F&B managers, restaurant and hotel managers, administrative employees, head waiters, head cashiers, waiters and cashiers

Duration: 2 half days

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